Hangar 1 Fog Point vodka is not only made in the Bay Area, it’s also made FROM the Bay Area. Fog water is collected with mesh-fabric “fog catchers” installed in fog-heavy locales, then combined with distilled vodka made from vintaged organic wine from Bonny Doon vineyards. In order to showcase this unique vodka, we shot at several locations to tell the stories of three key individuals: the distiller, the winemaker, and the fog catcher.

Production Company: Smith New York
Agency: exposure